Popovers — you’ll need a little more than an hour, and if you don’t have a popover tray, a muffin tray will do
- 3 eggs
- 1.5 cups flour
- 1.5 cups milk
- 1/2 teaspoon salt
- 1 tablespoon of melted butter
Preheat oven to 450 degrees, and grease the pan.
Beat the eggs slightly and add the remaining ingredients — LET SIT FOR 15 MINUTES. This matters. I don’t know why, but it does.
Fill the cups 3/4 fill (this recipe will make 6 popovers or about 12 muffin-sized popovers)
Bake at 450 degrees for 15 minutes, then lower the temperature to 325 degrees.
Bake another 25-30 minutes, or until golden-brown.
Smile at the miraculous pop. Or conversely, remark at how your pancake-flavored disks sure are neat.
Serve with butter and jam.