No-mush lasagna

Though I am an enormous fan of cheese, I never liked the goopy cheesy layers of traditional lasagna, so I made up my own version.

  • 12-14 lasagna noodles
  • 1 large tomato, sliced thin
  • fresh spinach, sliced into bite-sized pieces
  • swiss chard, cut small and sauteed in olive oil, diced onions and garlic
  • tomato sauce
  • Parmesan cheese
  • mozzarella, shredded or sliced
  • mushrooms, peppers, or any other veggie you’ve got around,
  • optional–ground turkey or meat
  1. Boil noodles according to package directions.
  2. Start with a layer of noodles.  Cover noodles with thinly sliced tomatoes.  Sprinkle with salt.
  3. Cover tomatoes with spinach, dollop entire layer with sauce (to taste) then sprinkle with cheese, (also to taste.)
  4. Layer with noodles, repeat.  I usually do a different veggie on each layer, ending with noodles and topped with cheese.
  5. Bake at 350°for about 30 minutes, or until cheese on top is bubbly and inside is piping hot.

2 Replies to “No-mush lasagna”

  1. are you going to come to my home and prepare this for me?

  2. Nice and informative, Thank you!

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