Annie’s Magical Chard Chips
My daughter actually said this last night:
Mom, can I eat the chard now, or do I have to wait for dinner?
I kid you not, this is good stuff. Even I’ve been eating my greens lately; it’s that good.
Ingredients: Olive oil, chard, salt
Wash chard, and blot – leave it a little bit damp.
Slice and remove the stalks. Set aside for salads or other recipe.
Slice the leaves in half or quarters.
Drizzle oil on a baking sheet, and arrange the chard in a single layer.
Sprinkle with salt.
Bake for 7-8 minutes in 400° oven.
Watch closely so leaves crisp but don’t char. Eat as is or dip in your favorite dressing.
One Reply to “Annie’s Magical Chard Chips”
Comments are closed.
Wow, this sounds really good. I see the Chard at the store, admire its beautiful colors, and then wonder what the heck I’d do with it if I actually bought any. So now I have an option – thanks, and I look forward to trying it!