Annie’s Magical Chard Chips

My daughter actually said this last night:

Mom, can I eat the chard now, or do I have to wait for dinner?

I kid you not, this is good stuff.  Even I’ve been eating my greens lately; it’s that good.

Ingredients: Olive oil, chard, salt

Wash chard, and blot – leave it a little bit damp.
Slice and remove the stalks. Set aside for salads or other recipe.
Slice the leaves in half or quarters.

Drizzle oil on a baking sheet, and arrange the chard in a single layer.

Sprinkle with salt.

Bake for 7-8 minutes in 400° oven.

Watch closely so leaves crisp but don’t char.  Eat as is or dip in your favorite dressing.

One Reply to “Annie’s Magical Chard Chips”

  1. Wow, this sounds really good. I see the Chard at the store, admire its beautiful colors, and then wonder what the heck I’d do with it if I actually bought any. So now I have an option – thanks, and I look forward to trying it!

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