Annie’s Magical Chard Chips
Mar 4th, 2009
My daughter actually said this last night: Mom, can I eat the chard now, or do I have to wait for dinner? I kid you not, this is good stuff. Even I’ve been eating my greens lately; it’s that good. Ingredients: Olive oil, chard, salt Wash chard, and blot – leave it a little bit [...]
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