This salsa fresca is unbelievably good. This version is medium-mild, but you can always increase the number of jalepenos if you like it hot hot hot. The key here is using ultra-fresh ingredients.
- 2 c diced tomatoes
- 1/2 c diced yellow bell pepper
- 1 large diced, peeled peach
- 1/4 seeded and diced jalapeno (more or less to taste)
- 1/2 c chopped red onion
- 1 tsp salt
- 3 tbsp balsamic vinegar
- 1 tbls lime juice
Add all ingredients together and toss lightly. Put it in the fridge for about an hour and serve cold. The extra liquid can be drained off before serving.