This is the recipe that I cobbled together from a few sources. Based on my wholly unscientific research, I found that the recipe is extremely forgiving. Use what you’ve got in the kitchen. The kids will eat it.
- 1/3 – 1/2 cup honey
- ¼ cup maple syrup
- 1/3 cup canola oil
- 2 Tbls water
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 4 cups of rolled oats
- 1/4 cup of ground flax seeds
- ¾ cup chopped pecans (or any other nut)
- ¾ cup shredded coconut (unsweetened if you can find it. I couldn’t.)
- 1 cup dried cranberries, raisins, or any other fruit combo.
Preheat oven to 350°. Butter or spray a baking sheet.
Mix the first 7 ingredients together, and set aside.
Combine the dry ingredients—except for the dried fruit–in a large bowl, and add wet ingredients. Mix until everything is coated.
Spread the mixture on the baking sheet. Bake about 30 minutes, stirring once or twice, until the granola is golden brown.
After baking, add the fruit. Cool, and store in jars or Tupperware.
My favorite way to eat it is over plain yogurt and drizzled with a little more honey. But then, I like things sweet.