Yeah, yeah, it’s just a cold

This picture has absolutely nothing to do with what I’m about to write. It’s simply a ploy to lure you in to the bout of whining in which I am about to engage. My apologies, but…

…do not tell the children, these adorable trusting veggie-munching children, that I’ve been bad. Really bad. I’m talking impure thoughts. I mean really not natural. Not organic at all. As in the idea of picking up another massive delivery of fresh veggies and bountiful fruit that insists on being sliced and sautéed and chopped and canned has got me a bit bent. Seriously? I’ve already got a fridge full of enormous cabbage heads and pathetic parsnips and so help me I swear if I see another bag of string beans I’ll tie those lanky things together and wrap them noose-like around this killer sore throat of mine.

Don’t mind me, I’m just a little peeved because I’ve got a cold. Not just any cold. I’ve got this miserable, long-lasting, super-power bug that I caught back during the French Revolution. Or sometime long ago in an era far away where mere mortals were ruled by microscopic thugs bent on snot production. It’s not pretty.

So you’ll forgive me if I am too busy wiping my nose to get out to the garden these days. I did make it to Target though, to apply for a special security check to access the locked-down stash of Sudafed at the pharmacy aka Ft. Knox. And since we were there already, I told Acadia that after I got my fix we could head over to pick out her birthday piñata and corresponding loot.

Now, being a greener Biener of course I have a brilliant brown-bag, tofu-toting, eco-solution to the quandary that is a piñata. Unfortunately that earth-friendly answer is lying unconscious beneath the layers of cold-medicine-induced fog in my brain. At least I loaded all those plastic bobbles and individually wrapped nuggets of high fructose corn syrup into my canvas bag at check out.

Aarrrggh, I’m spiraling downward faster than Alice in the rabbit hole. I’ve given up hope that I’ll ever breathe through this useless appendage squatting between my eyes and my mouth again. The only hope, the only thing hanging out there that might possibly turn things around and get me back to hugging some trees is the harvest festival at the farm this weekend. Surely a day of crisp blue skies, fresh apple cider and hay rides can knock that eco-sense back into me.

If not, woe is me, this Biener’s a goner. I’m going to have to start blogging at Nyquil and Nachos dot com.

Eggplant layers

I am a new lover of eggplant. I never could stand the stuff growing up, but I tried this yummy appetizer at Grandma’s house and came home determined to replicate it. I think I came pretty close. It would work sliced small as an appetizer, but I served it in big pieces for dinner.

Ingredients:

  • Eggplant, peeled and sliced thin
  • Summer squash, sliced thin (optional)
  • Fresh Mozzarella
  • Sage leaves
  • Tomatoes
  • Roasted red peppers
  • balsamic vinegar
  • small bowl each of milk, flour, and breadcrumbs

To Do:

  1. Dredge the eggplant and squash slices in flour, then milk, then breadcrumbs. Fry briefly on each side and set aside on towel to dry.
  2. Place eggplant and squash in a casserole dish. Layer alternatively with cheese, sage leaves, tomatoes and red peppers.
  3. I drizzle the balsamic on top of the cheese, or on top of the eggplant. Just a splash to kick up the flavor a notch or two, you know, like Emeril would do.
  4. Bake at 350 for 20 minutes, or until the cheese has melted.

Au natural

Ok. Enough. These days everything stands puffed up like the Lorax, proclaiming to be all-natural this and organic that. So just who do I think I am with my holier-than-a-tree-hugger-attitude? After all, didn’t I just this morning fill a ziploc baggie for Kira’s lunchbox? And what about all the plastic water bottles we guzzled from on vacation last month?

And pah-lease let’s not talk about all the high fructose corn syrup in that noggin size snow-cone the girls devoured at the Rockies’ game. Greener Biener indeed. What do I mean we’re going green?

Fair enough. I’ll tell you this much: we are trying; trying to make choices that are healthier for our bodies and smarter for our planet. Trying, even if some days life is more la vida loca than la vida verde.

Journeying a little lighter is not just agonizing over the P.C. purchase of the day at Whole Foods. It’s bigger than that. There’s a fuzzy montage that loops in my head when I try to articulate what I mean by living green. It finally snapped into focus one weekend this summer.

We were in the mountains with our friends, the Eagans. We always camp with the Eagans (and no Brian, it’s not just because you make the best dang campfire coffee around.) As opposed to our action-packed adventures of earlier in the summer, what I wanted from this weekend was a cozy camp chair and some fireside chatter. What I got, inconceivably, was just that. The four children eagerly disappeared into the woods, happy to leave the boring adults behind to lounge around and sip our beverages. After all, there was fun to be had.

I’m talking old school fun. With nothing but each other, a muddy creek, and some active imaginations they became children of nature, four kids on their own in the woods. Kira laid out the scenario over an enforced break for some food:

We are on our own, you know. All us nature kids have lost our mothers.

Um, verification, please.

What do you mean, lost them? Like, left them behind at Target?

No mom. Lost. Like we are orphans on our own in the woods. Nature kids.

She went on to explain that they were The Nature Children, finding food, building houses, and scaling small streams in single bounds. They were coated in dirt with twigs sticking out from their frayed braids, but their smiles were the biggest and most authentic I had seen in a while. Peace and quiet reigned supreme. We were all, undeniably, content.

I sat in my chair, swatting mosquitoes and reading a book, periodically looking up at the busy fantasy the kids were creating just across the creek, and it hit me. This is it. This is what I’ve been trying to say. It’s more than a garden and reusable bags. It’s not just eating from the slow-food movement menu, it’s taking it all more slowly. Life in the slow lane.

Because let’s face it. When you’re rowing up stream with your best friend in tow it doesn’t matter that your canoe is a sunken log. It doesn’t matter that that your paddle is a stick. What does matter is that the dragonfly is hovering close enough to show off the iridescent green of her wings. And the fish are jumping high enough to flash an orange belly before diving back into the deep blue. And the children are unplugged enough to drink it all in. Here’s what I figure–if we slow it down, really slow it down enough, we can get it right. And then what does color matter? We can go right ahead and call ourselves green.

Or blue.

Or even purple with orange polka dots.

Hello Happy Autumn

Yesterday morning’s air had a chill that stuck around through most of the day. It was delicious. I pulled on a pair of jeans and a sweatshirt and hugged myself a mug of steaming coffee. I was giddy with the thought of packing away the miserable swelter of summer’s heat in exchange for the crisp bite of autumn days. I know some of you adore summer, the tight squeeze of heat against a sweaty skull, the ripe smell of children left outside a little too long, but it’s just not for me.

With school beginning mid-August I had to wait for other signs to tell me it’s time to pull out the thick socks. Signs like this:

That’s Dave on the roof of the shed, harvesting our apple tree. Apple trees produce in full every few years, and this is going to be one of those years! The first batch was impressive, the apples are tart and tasty and have already been boiled down into scrumptious apple sauce. And the tree is still heavy with more. Added bonus? With a pot of simmering apples on the stove the house smells so good that I can barely hear the dust bunnies scuttling around. Besides, they’re almost cute when coated in the intoxicating scent of warm apples and cinnamon.

Another sign of fall? These gigantic sunflowers that are just now coming into their own.

The girls begged for the packet of seeds a million years ago (well, back in the spring) and you know how it is when the kids grab stuff as you’re leaving the store. I broke down, and they planted them all along the side of the driveway. They are amazing. Taller than me, some plants host four or five of the brilliantly bright yellow faces. One plant is inexplicably covered in these cool red striped flowers.

Ah yes, the signs of autumn. I had all but pulled on a hat and written off summer when the girls plucked these from the garden. Raspberries? In September? Drat. Foiled again. Looks like summer is not ready to go quietly into the night just yet.

Applesauce

(Measurements don’t have to be exact. I go with whatever amount of apples we have picked, and adjust to taste after the mashing if necessary. Every year I search and search for my Foley food mill, then end up making it this way instead. Either way works well.)

Ingredients

  • 3 to 4 lbs of peeled, cored, and quartered apples.
  • 4 strips of lemon zest – Juice of one lemon
  • 1 or 2 cinnamon sticks
  • 1/4 cup of dark brown sugar
  • 1/2 teaspoon of salt
  • 1 cup or so of water — about 2-3 inches on the bottom of the pot, less makes thicker applesauce
  • To make this good applesauce OUTRAGEOUSLY good, add 1/2 cup of strawberry puree. Yum!

Directions:

  • Put all ingredients into a large pot. Cover. Bring to boil. Lower heat and simmer for 20-30 minutes.
  • Remove from heat. Remove cinnamon sticks. Mash with potato masher.
  • Ready to eat. My kids love it warm, but cold is great too. It’ll last up to one year in the freezer.

Take my cauliflower, please

Really. Please, take it. It is so totally icky.

I have come a long way from my days of subsiding on nothing more than vanilla yogurt (my childhood motto: have Dannon will travel) and my ironclad stubborn refusal to try anything new. Part of the idea behind joining a CSA (don’t remember what this is? I revealed the mystery of that acronym here ) was bravely tasting whatever the farmer picked for us each week. You know, choking down broccoli in the name of family harmony and health.

The kids are on board, facing up to beets disguised as french fries and taking at least a no-thank-you sized bite of whatever arrives in the red mesh bags. The abundance of fresh fruits and vegetables has been incredible. Check out the pile of produce we pulled in this week:

Gorgeous right? The peaches, divine. Farm fresh corn? The best. And the melons, don’t even get me started on the melons. But the cauliflower? Yuck. I’m digging my heels in. Cauliflower is yucky.

But it is abundant. Last week’s portion allowed me to be neighborly. I sent it home with the babysitter. The week before I placed it benevolently in the donation pile for the homeless shelter. I suppose I should be honest; I haven’t even tried the stuff. I can’t (see above yucky reason for clarification.) I know, I know, the children graciously swallow their bites of whatever bizarro veggie I put in front of them so why am I such a hypocrite?

Because I said so, that’s why. Because I’m a grown up and as far as I’m concerned passing on cauliflower is a privilege of adulthood. I don’t stay up late. I don’t see scary movies. I don’t eat cake for breakfast (well, except for very special occasions.) This is my thing. So there.

Anyway, does anyone want a head of cauliflower? It’s farm-fresh-fabulous, and it’s yours for free.

Update from the bachelor-pad: It’s ladies night! I don’t know whether it was the free drinks or the sugar and spice, but the ladies have finally made an appearance. Here’s one

And right down the vine is her lovely friend:

And another lady who has already snagged her man, done the deed, and is growing an adorable little squash. Mmmmm, can’t wait to snuggle that little babe in a little olive oil and brown sugar.

Meanwhile, the dating game may just gearing up for the squash, but the cucumbers are going wild. We’ve eaten about eight of the sweet treats so far, and there are close to 15 more on the vine. For the uninitiated, here’s a peek at a newby cuc:

Someday my prince will hop away

There I was, casually pulling weeds from the cucumbers the other day when I happened to glance over at the strawberry patch. What I saw there terrified me. It ripped a scream from my throat. I started to run and actually made it half way across the yard yelling and flailing my arms before I grabbed myself by the shoulders and got myself a grip. I mean, really, what kind of message would this send to the kids? This was no way to behave if I expect them to learn to live in peace and harmony and with respect for all critters great and small and slippery and warty.

Still, I freaked out. Just look at this monster:Prince Charming

Yeah, yeah, it’s just a frog. Or a toad. Whatever. What this picture does not show is the enormity of this creature. He was huge. Like a dingy-green bug-eyed Prius. And he just sat there like he owned the place. Clearly, a prince. Once my heart stopped racing and I felt appropriately embarrassed for screeching like a banshee all by myself in the yard, I returned to the garden to have a chat with my nemesis, who despite the ear piercing activities around him had not moved an amphibian muscle. There he sat.

Sir Hops for Naught and I discussed his squatting without permission. I suggested he move along, that this garden was taken, that this princess was done kissing frogs, that I certainly could not promise him peace and tranquility given my squeamish response to his species. Why did I run, Sir Hops needed to know. He asked nothing of me (yeah right, nothing but a puck-a-roo to transform him back to royal glamor. I wasn’t born yesterday Froggie.) I need not be concerned he’d bite, he assured me, and clearly he wasn’t the type to give chase. So what was my problem?

My problem was this: A very real fear of the noise that would be made when I accidentally stepped on him with my flip flops. The squirmy squishy awful sound of Sir Hops under my exposed foot. To say nothing of the danger to me if I slipped on the slimy guy and landed face down in puddle of mashed frog.

Maybe I’m being rash. Maybe he comes in peace. Maybe he’s just looking for a place to rest his weary self. Many of our backyard buddies seem overly tired this year. Like Squiggy, our normally frenetic friend, who just need some chillin’ time, you know, squirrel-style.

Or maybe Sir Hops For Naught is here in response to Evil Bunny, Muncher of Garden Greens that Do Not Belong to Him.

He may look like a cute bunny but DO NOT BE FOOLED. That’s no ordinary rabbit. This ballsy bunny fears nothing. He marches right down to the garden like he owns the place and happily munches away. Screaming children with flailing arms and a garden hose spritzer set to high are futile against his power. He is a bad bad bunny and I hope he steps on a squishy frog and flounders in the slime. Just don’t tell my children that I said so.

Let’s talk about sex, baby

Sure, springtime’s got young lovers and the birds and the bees and I’m on board with all of that. Who doesn’t like love in their air? But honestly, it’s autumn that has my thoughts turning to sex. Pumpkin sex that is, and squash booty and hot cucumber action and well, you get the picture. Visions of procreating gourds are dancing in my head.

Speaking of sex, it’s not too much to say that Dave and I have got the girl-making game down pat. Indoors, at least. Somehow we take that step from boudoir to backyard and suddenly all we’ve got to show for our efforts are boys, boys, boys. When it comes to flowering vines, our garden is a no-girls-allowed frat party of testosterone. Across the board our sporty gourds are nothing but snips and snails and puppy dog tails.

Hang on a minute. Male flowers? Pumpkin sex? What? Your fifth-grade teacher skipped the part about girl and boy squash blossoms? Do not fear, I am here, and I never tire of talking sex, gourd or otherwise. Here’s what you need to know: To tell the difference between boys and girls, flip over your flowers. If your flower looks like this…

female flower

…congratulations, it’s a girl. See how she wears her womb on her sleeve? That little nub beneath the flower (which she has yet to open) is her fruit-to-be. Come on girlfriend, waving your reproduction flag is no way to lure a man. But lo, the Romeos for whom she waits are right next door:

male flowers

The males stand strong. The stems run straight up into the flowers. (Of course they stand straight, they’re not the ones lugging around all that pre-squash weight. Hey, does this baby squash make my blossom look fat?)

Our vines last summer tended towards boys-only too, forcing me to take matters into my own hands. When at last a lady pumpkin flower showed up, I got down and dirty, inseminating, pumpkin style. (Note: I’ve been informed that one cannot actually inseminate anything without, well, you know.) Still, I plucked a lusty male blossom, rubbed him good on our single brave female, and wham bam thank you me, I made a baby pumpkin.

At least last year’s bachelor party was limited to the pumpkins. Our butternut squash needed no help in the lovin’ department. It took both kids just to heft the gorgeous gourds of ’07.

They were big, and they were bountiful. Only two vines, but they produced upwards of 10 hefty squash. We were so impressed with their ability to reproduce on their own that we skipped the fertility-challenged pumpkins altogether this year and went crazy with the squash seeds. After all, brown-sugar-bronzed butternut squash is the star of my favorite pasta recipe.

I have been looking forward to that pasta all summer, so I’m getting a little desperate about the dearth of ladies on my vines. What is one to do about the preponderance of males in the garden? I don’t know, and I haven’t yet found anyone out there who does. In the meantime, I’m adding a healthy dash of sugar and spice and everything nice to the compost pile. I’ll let you know how that goes.

Update from the garden: It’s ladies night! As I write this, four potential squashettes sit on the vine advertising their wares to the plethora of suitors. I think the numbers are in their favor.

Pasta with Butternut Squash and Sage

This is one of the very few dishes that I truly adore as leftovers. The flavors continue to come together as it sits in the fridge. It’s super good, I promise.

INGREDIENTS:

  • 1 small butternut squash, peeled, seeded and cut into 1/2 –inch cubes
  • 1 small onion, diced
  • 1 tbsp. plus 1/3 cup olive oil
  • 1 tbsp. brown sugar
  • Salt and freshly ground pepper, to taste
  • 12 large sage leaves
  • 4 chicken sausages, cooked
  • 1 lb. pasta (orecchiette, penne, or fusilli)
  • 1/3 cup chicken stock
  • 4 oz. Parmesan cheese, shredded

Preheat oven to 400°. Toss the squash with the diced onion and 1 tbsp. olive oil and sprinkle with the brown sugar, salt, and pepper. Roast on a baking sheet until tender and caramelized, about 40 minutes.

Place the 1/3 cup olive oil in a large skillet over medium heat. When the oil is hot, fry the sage leaves six at a time until the oil stops sizzling and the edges are crisp. Drain on a paper towel. Reserve the olive oil.

Cook the pasta al dente in salted water. Drain. Put the pasta back in the pot over low heat and add the squash, sausage/bacon, chicken stock, and olive oil. Stir well. Sprinkle with Parmesan. Serve hot with crushed sage leaves sprinkled on top.

And away we went…

I feel awful. Just as you were getting used to a regular dose of dry wit and a side of brilliant recipes, poof, the green Bieners just up and disappeared. My sincere apologies. Thing is, I’m pretty new to life in the blog-o-sphere and while I did remember to pack 18 pairs of panties and 35 bathing suits, I somehow set out for our annual east-coast extravaganza without my passwords. Come now, surely I could have gained access from my remote vacation locale? Perhaps this quaint state of New York has even heard of cell phones and emails and techno gizmos? Well, good point. Why didn’t I think of that?

I feel guilty for neglecting the site. And I feel guilty for guzzling high fructose corn syrup 35,000 feet up in the sky and recklessly burning fossil fuels in our selfish quest to visit family, friends and foaming oceans. And yes, I felt a twinge for each plastic bottle of imported agua and individually wrapped snack-food that wrestled itself down our throats along the way. Despite wild swerving off the greener path, we still received this amazing reward–

That’s best friends, loving family and pure joy, all wrapped up beneath the third rainbow of our trip! We weren’t all bad. We patrolled the beaches, pulling beach glass and abandoned sea shells from the shore. We harvested fresh fish and clams with our own sea-wrinkled hands.

Best of all, we each got a turn setting sail in this incredible nut-shell pram hand-crafted for the kids by their talented Grandpa Mikey.

That’s me, ensuring its sea-worthiness before launching the little ones.

And now, despite efforts to the contrary, it’s time. Time to get back. Back to Colorado, back to school, back to the much neglected garden. I should be out there right now, freeing up the tomatoes from the weeds and unwinding the ambitious cucumber vines, but it’s raining and it’s fifty degrees and so the poor veggies will have to make it on their own yet one more day.

Rain or not, we are busy. Check out the CSA bounty we picked up yesterday. Yummy corn, melons galore, and enough jalapeños and tomatillos to have me googling salsa recipes. Eggplant parm, anyone?