Zebra Fries
These beautiful fries are made from beets (we used Chioggia beets because they came in our CSA packet, but we’ve been known to disguise any root veggie as a “pretty fry”)
- Slice beets into shoestring fry shapes.
- Toss with a little oil (we use canola) and some salt.
- Arrange on greased cookie sheet in a single layer.
- Roast in the oven at 425° until crispy, about 35 minutes.
For a grown-up version I use olive oil and garlic, and toss in some sliced sage leaves as well. They are yummy!
2 Replies to “Zebra Fries”
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I’m not much of a cook but I’m always looking for new (easy) ideas. I may try these – I’ve never seen this type of beet before, but maybe I’ll give it a shot with regular beets. Anything I need to know about slicing them?
These look good. Who knows what we get each week, but beets are available and will try some.