Carmelized Onions with Balsamic

I put these onions into just about everything we eat.  I love love love them!  Next time I’m taking pictures to add here, I promise.

• Slice an onion thin, then cut slices into thirds or so (about 4-5 inches long.)
• If desired, add garlic to taste. I do a couple of cloves, or a heaping Tablespoon of crushed garlic.
• Saute onions and garlic in heated olive oil (about 1-2 Tablespoons) until they begin to wilt.
• When the pan gets dry, splash in about 1-2 Tablespoons of balsamic vinegar. Stir to coat all the onions, and continue to cook until they are soft and golden in color.

These are great as a pizza topping, in pasta, as a lasagna layer, or on top of your kids’ cheerios. Ok, maybe not on the cereal.

• Category: Recipe
• Tag: balsamic, onion, pizza topping