Carmelized Onions with Balsamic
Oct 6th, 2009
I put these onions into just about everything we eat. I love love love them! Next time I’m taking pictures to add here, I promise.
Slice an onion thin, then cut slices into thirds or so (about 4-5 inches long.)
If desired, add garlic to taste. I do a couple of cloves, or a heaping Tablespoon of [...]