Strawberry Puree

daphne on July 8, 2008

Doesn’t get easier than this guys.

  1. Take strawberries
  2. Blend ‘em up

I froze a bunch of this puree in big ziplocs. If you want to get adventurous, freeze 1 cup sized dollops on waxed paper and then add them to bags. This way you can easily defrost in known amounts when you’re ready to make your muffins, orice cream, or delicious daiquiris!