1 cup flour (I use about 1/3 cup wheat flour, the rest white) ½ teaspoon baking soda 1 ½ teaspoons baking powder ½ stick butter ½ cup sugar 1 ½ teaspoons vanilla 1 large egg 1 cup of strawberry puree 1 cup of sliced strawberries 1 cup quick oats 1 cup chocolate chips Mix together [...]
Read more...This jam is incredible, and incredibly easy if, like us, you weren’t raised down south steeping jars in vats of bubbling water while okra grew out back. But that doesn’t mean we don’t know good jam when we taste it. We use the No/Low Sugar Needed Sure Jell Pectin and mostly followed the freezer jam [...]
Read more...(This recipe works with a 4 quart ice cream machine) (8 cups total are needed of milk and/or cream. Use more cream if you want it richer or if you have scrawny kids you need to bulk up.) Ingredients: 3 cups regular milk (I use 2 %) 1 cup heavy cream 4 cups half and [...]
Read more...Doesn’t get easier than this guys. Take strawberries Blend ‘em up I froze a bunch of this puree in big ziplocs. If you want to get adventurous, freeze 1 cup sized dollops on waxed paper and then add them to bags. This way you can easily defrost in known amounts when you’re ready to make [...]
Read more...