A Greener Biener

Ingredients: Ton of tomatoes Diced onion Minced garlic Dash or more of dry red wine Sage and Basil leaves, and/or crushed oregano Pepper to taste (or red pepper flakes if you like a kick) Saute the onion and garlic in olive oil until the onions wilt, about 5-8 minutes. Deglaze with the red wine, add [...]