Shortbread Cake with Peaches and Raspberries
Aug 27th, 2009
I adapted this recipe from the Stone Fruit Tea Cake recipe in Gourmet magazine (because raspberries make it taste better, and my name sounds yummier.) Ingredients– 2 cups diced and peeled peaches (about 2 large peaches) ½ cup raspberries 2 ¼ cups flour 1 teaspoon baking powder 1 teaspoon salt 1 cup sugar ¾ cup [...]
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