Pumpkin puree

Nov 12th, 2008

Pumpkin puree is a great way to get a dose of beta-carotene while substituting out the fat in many recipes (use in place of the oil.) My favorite recipe using pumpkin is these yummy muffins. Perfect for school lunches and afternoon snacks.
Here’s how it’s done:

Microwave a whole pumpkin for a couple of minutes. This [...]

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Strike Two, Cauliflower’s Outta Here

Oct 27th, 2008

Ok, Ok, I’ll give cauliflower another chance. Geez, I had no idea the cauliflower lobby had so many activists. You guys really love the stuff.  Apparently you’ll go to the ends of the garden to make some converts (or at least leave me a comment…thanks!)
Our final CSA delivery featured this royalty of the cauliflower [...]

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