Pumpkin puree

Nov 12th, 2008

Pumpkin puree is a great way to get a dose of beta-carotene while substituting out the fat in many recipes (use in place of the oil.) My favorite recipe using pumpkin is these yummy muffins. Perfect for school lunches and afternoon snacks. Here’s how it’s done: Microwave a whole pumpkin for a couple of minutes. [...]

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