Perfectly Pernicioius Popovers

Dec 12th, 2012

Dang that title sounds good. Good enough that in the name of honoring this amazing breakfast treat we will ignore the self-incriminating feel of it. I know what you’re thinking.  That if I must insist upon this alliterative annoyance, why not go with something more suitable? Persnickety perchance? That packs the power of the literary [...]



Dec 11th, 2012

Popovers — you’ll need a little more than an hour, and if you don’t have a popover tray, a muffin tray will do 3 eggs 1.5 cups flour 1.5 cups milk 1/2 teaspoon salt 1 tablespoon of melted butter Preheat oven to 450 degrees, and grease the pan. Beat the eggs slightly and add the [...]