Oven Baked Pancake

This tastes as good as it looks, and it’s a beauty!


  • Butter (enough to melt and cover bottom of pan)
  • 3 eggs
  • 3/4 cup milk
  • 1/2 teaspoon vanilla
  • 1/2 cup flour
  • 1-2 Tbls sugar
  • pinch of salt


  1. Preheat oven to 425.
  2. Melt butter in ovenproof frying pan on stovetop. (you can also use an oven-safe casserole pan; melt butter in oven if so)  Remove from heat when butter is melted but pan/dish is still warm.
  3. In large bowl, beat eggs.
  4. Add in all remaining ingredients and mix until smooth.
  5. Pour batter into prepared pan/dish and bake until pancake poofs up and is lightly golden around edges, about 15-20 minutes.
  6. My kids made a fruit puree to go on top and it was delish.  Also try maple syrup or powdered sugar or jam.