So it looks like I planted the spinach a little too late. And the lettuce. And the cucumbers were perhaps to fragile as tiny sprouts to withstand my man-handling of them into the garden. Either way, as far as veggies go so far, looks like I missed the boat.
The boat I was trying to catch [...]
Despite a decidedly rocky start with rhubarb, I have made a remarkable comeback. Even though I was deceived as a child into believing that my beloved frozen strawberries were in fact rhubarb (and therefore off limits,) I have now gotten to a point where things with scary names aren’t intimidating. Well, except kohlabi. Anyone in [...]
Read more...Got Rhubarb? Lucky you. Rhubarb is used in Chinese medicine and is thought by some to have cancer-inhibiting qualities. Plus, it’s super tasty in desserts..
Rhubarb stalks are ready to harvest from early spring through mid summer as soon as the leaves are full. The stalks will be anywhere from light green [...]