Not too sweet from-scratch pudding

Dark Chocolate Pudding*

  • 6 Tablespoons of all purpose flour
  • 3 Tablespoons of sugar
  • 2 Tablespoons of unsweetened cocoa powder
  • 2 cups milk
  • 1 teaspoon vanilla extract
  1. Combine flour, sugar and cocoa
  2. Add milk and stir until smooth
  3. Cook mixture over medium heat until pudding begins to boil, stirring constantly.
  4. Once it boils, lower heat to a gentle simmer, and continue stirring for another 3-4 minutes.
  5. Remove from heat, and stir in vanilla
  6. Allow to set 2 hours — serve either warm or cold.

*adapted from the Moosewood Cookbook