Pasta with Butternut Squash and Sage
Aug 19th, 2008
This is one of the very few dishes that I truly adore as leftovers. The flavors continue to come together as it sits in the fridge. It’s super good, I promise. INGREDIENTS: 1 small butternut squash, peeled, seeded and cut into 1/2 –inch cubes 1 small onion, diced 1 tbsp. plus 1/3 cup olive oil [...]
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