Crusty homemade bread
Oct 11th, 2009
Ingredients 3 cups of lukewarm water 1 ½ Tablespoons yeast (less at altitude. I use 1 1/4) T) 1 ½ teaspoons salt 6 ½ cups of all purpose flour Directions This makes enough for about 4 loaves. The dough can be refrigerated and used as you go, so you can have fresh bread for dinner [...]
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