What do you get when you need to cross a peck of picky eaters, an earth under assault, and a serious desire to control: (1) the family budget; and (2) the family health?

The answer as far as I can tell is this:

Make it fun, make it fresh, and keep it local. Easier said than eaten? That remains to be seen. I promise to share our stories, the successes and the utter failures, as we boldly plunge onward…Eating Green.

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