Archive for December, 2012

Perfectly Pernicioius Popovers

Dec 12th, 2012

Dang that title sounds good. Good enough that in the name of honoring this amazing breakfast treat we will ignore the self-incriminating feel of it. I know what you’re thinking.  That if I must insist upon this alliterative annoyance, why not go with something more suitable? Persnickety perchance? That packs the power of the literary [...]



Dec 11th, 2012

Popovers — you’ll need a little more than an hour, and if you don’t have a popover tray, a muffin tray will do 3 eggs 1.5 cups flour 1.5 cups milk 1/2 teaspoon salt 1 tablespoon of melted butter Preheat oven to 450 degrees, and grease the pan. Beat the eggs slightly and add the [...]