Aquariums are for Posers

Spring Break 2010; we certainly had no intentions of sitting idly by and letting other party people have all the fun.  So we said farewell to the gray skies and sloppy snow and hopped a plane or twelve to Boston.  We had grand plans of visiting museums and cultural centers galore whilst local kids worked away at school.  The incredible Boston aquarium featured prominently on the to-do list.

My children had other plans.

Arguably, an aquarium has fish and water, but hadn’t we just flown thousands of miles?  Why come all this way and stop just short of the real deal?

Icy rain, micey-shmain, get thee to the beach.  And so we did.

We piled on hats and scarves and braved the brisk breeze.  I even convinced some of our party peeps to strike an impressive Spring Break pose.   I call it, “Who Us? Nope. We’re Not Cold!”

The rain subsided and the wind even let up for a second or two and I was forced to admit that my children had made a brilliant choice.  The beach was gorgeous and at just a half hour drive from the city I deemed it perfect, and decided to move in to one of the cozy mansions hugging the coast.

So I sold the children on the spot.

With these deep dreamy eyes and that impossible head of hair my nephew Miles commanded the big bucks–

I sold him to the first pirates that happened by.  Sure we’ll miss him, but he feels great just picturing his auntie in her sweet new seaside digs.  Here the girls are craning their necks for a glimpse of the ship laden with bags of gold for their own bounty.

Alas the ship never showed and so I was forced to pack up my un-purchased children and return home.  Despite plummeting temperatures and the snow that keeps on coming, our snug little incubator of a dining room is showing signs of springtime success.

Our briccoli (that’s broccoli when sign-making is outsourced to local first graders) has sprouted.  And you know what they say — where briccoli is sprouting, swiss chard won’t be far behind.

What? You haven’t heard that saying?  Trust me; it’s all the rage with the pirates.

It’s Super Cali Fragil Istic, or so

Last week while Colorado was being slammed with yet another blizzard, I was off in sunny Atlanta battling a stomach bug visiting friends battling stomach bugs with friends.  News that my laid-back un-anxious husband had rushed our youngest to the emergency room with a high fever did nothing to help settle my stomach.

It was not exactly a jolly holiday with Mary.

But by the time I returned my daughter’s fever was under control and the snow, which remained firmly frozen over last year’s garden plot,

was melted completely away from the newly selected southern spot.  So I took a teaspoon of sugar to help the medicine go down, then I hit the dirt.

I planted snap peas, spinach. lettuce and onions in the lusciously warm soil outside.  Then I started the broccoli, chard, tomatoes and eggplant in a cozy nook in our dining room.

Maybe Dave had harbored ideas of lounging around, maybe he even wanted to go fly a kite, but instead he hunkered down to constructing the frame for our new plot.

Meanwhile the girls declared it officially picnic weather.  They swept the snow to the ground and snacked in the sun.

It would be hours before we trekked down to Denver to see the musical Mary Poppins (what? you didn’t catch the theme?)

Yet the feel of fresh dirt was warm in my hands.  Soon, so soon, we’d have fresh vegetables.

The girls laughed as they danced from snow pile to swing set.

My handsome hard-working husband hammered happily.

I’m a lucky lady.

It was a perfect day.

And I felt positively supercalifragilisticexpialidocious.

Stupid March

This was yesterday.

The sun was shining on my hard-working husband as he measured out the twine. It’s all going according to plan…that is, our grand plan for square foot gardening in our brand new sun drenched garden plot.

Isn’t that a sight for hyper-organize, Type-A eyes?   All orderly and grid-like and ready for methodical planting that will result in plentiful vegetables for our happy homestead.

Here, in our new southern backyard locale, the sun warms the soil for long stretches of time; this is where the magic will occur. Here, tomatoes will swell to globes of obscene size and cucumbers will twirl up a hand-wrought trellis and squash will at last feel free to fornicate do what it takes to make little squashies.

I sat in the dirt and let the sun drip its Vitamin D all over my pale self while overseeing the work over at Fairy Village.  They were receiving a much anticipated upgrade over by the dwindling snow bank–

All was good.

The birds were singing.

Even the garlic poked up a tentative scape to greet the Spring.

The children were frolicking and the garden was brimming with promise.

I was warm.

I was happy.

Today, it is snowing.

Stupid March.

Highlanders Make Great Friends

I’m having one of those days.

Actually, it’s been a few days but who’s counting.

No matter how fast I spill my wheels I can’t get out of the mud.

The mud here being work and kids and meals and gardens and field trip slips and summer plans and exercise and homework, never mind my poor neglected novel sitting in a dusty corner crying itself to sleep at night.

I’m running in circles.

There is smoke coming out of my ears.

Even my loving family would probably tell you I’ve been a tad on the cranky side.

I’ve duct-taped my head on so I won’t lose it, but everything else is getting away from me.

I could scream.

I could tear my hair out.

But I’m a grown-up.  I’m holding it together.  Besides, if I’m down and troubled and I need a helping hand at least I can lean on my new friend.

This is my new friend–

Isn’t he gorgeous?  I’m in love but we’ve agreed that it’s best for us to just be friends, what with all the prejudice against inter-species dating these days.

I’m pretty sure his name is Herbert.  He’s a grass-fed Highlander who lives far, far away at Nectar Hills Farm in New York.

And I love him.

I Pledge, Well Kind of

You bet I accepted the Huffington Post’s Week of Eating In Challenge. I’m all in.  Shine that spotlight on homemade meals and watch me frugally budget.  Who knows? All that money I’m saving could add up to bags of gold that will allow me, some day, to bid adieu to my aging appliances and rip out the Formica that callously imprisons my kitchen in the late 1970s.

Pledge-smedge, bring it on.

We eat in all the time anyway and what a perfect excuse to try out new recipes and yippee for family cohesion and what? What’s that you say? It’s this week? Oh no that simply won’t do.  This is the week of my 40th birthday and I’ve got visitors in town and lunch dates and hey, BACK OFF!  I’m pretty sure that everyone out there in pledgeville would agree that no one should have to cook dinner on her 40th birthday.

How about this?  I’ll gladly pledge you Tuesday for a birthday dinner today?  Just this week, that’s all I’m asking and then I promise I will cook at home from here to eternity.

I can say this with conviction, because based on my incredible haul of birthday loot I know that there is an awful lot of cooking in my future.

It’s awesome, isn’t it? My gorgeous cherry red Kitchen-Aid surrounded by the best books in the biz. I can’t wait to start flinging flour.

Rest assured I am going to spend hours gleaming expert advice from these legendary cookbooks.  I will create masterpieces that will have eaters in tears.  Already I have visions of Crepes Suzette dancing in my delusional head.

But I have to tell you, despite thousands of pages of beautifully detailed recipes, the advice that captured my loins attention came not from a renowned book nor from a celebrity chef.

No, one voice stood out from the crowd.  His beautiful, naked request really spoke to me.  Grabbed me in that visceral sort of way. (Visceral sort of way = passionately around the waist as the sun set over the waving wheat and he easily hoisted me up onto the saddle and steadied me with one bronzed arm as he steered the steed towards the nearest haystack.)

Now that I am older and wiser I understand why, as some women age, they seek to make changes.  Some take up knitting.  Some go blond.

In honor of my 40th birthday I have officially changed my name.

Call me Biscuit.