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	<title>Comments on: And There I&#8217;d Keep Him Very Well</title>
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	<link>http://www.greenerbiener.com/2009/11/and-there-id-keep-him-very-well/</link>
	<description>Eating locally, forsaking corn syrup, and hauling it home one canvas bag at a time.</description>
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		<title>By: presto pressure cookers</title>
		<link>http://www.greenerbiener.com/2009/11/and-there-id-keep-him-very-well/comment-page-1/#comment-1472</link>
		<dc:creator>presto pressure cookers</dc:creator>
		<pubDate>Wed, 11 Nov 2009 03:57:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenerbiener.com/?p=2631#comment-1472</guid>
		<description>That baby is so cute.  You and your children are looking quite Halloweeny and your little friend look very happy.  We are enjoying the holiday season as well.</description>
		<content:encoded><![CDATA[<p>That baby is so cute.  You and your children are looking quite Halloweeny and your little friend look very happy.  We are enjoying the holiday season as well.</p>
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		<title>By: Lisa</title>
		<link>http://www.greenerbiener.com/2009/11/and-there-id-keep-him-very-well/comment-page-1/#comment-1471</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Tue, 10 Nov 2009 05:00:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenerbiener.com/?p=2631#comment-1471</guid>
		<description>O.k. - I&#039;m de-lurking now. I have silently followed the drama of the squash fertility issues and semi-regularly surf over here when I&#039;m procrastinating. Seeing the pureed pumpkin so close to the homemade pizza entry triggered the memory of a pizza idea you might like. I try to leave pizza in the hands of professionals with access to wood-fired (or at least 800 degree gas-fired) ovens. But here&#039;s a description (not claiming to be a recipe) of an awesome pizza from Bob Marshall&#039;s Biga Pizza, the hottest pizza joint in Missoula, MT (the town with the fewest cowboys per capita in the state, sorry to say). So it&#039;s a thinnish-crust pizza topped with olive oil, glops of ricotta, glops of pureed squash/pumpkin, and carmelized leeks - with a little mozzarella sprinkled over, I think. It&#039;s a really unexpected use of the pumpkin, but delicious! DIY-ers, thank me or curse me later. I have no idea if this works in a home kitchen.
Also, look on the NYT site for a pumpkin risotto recipe that appeared around Halloween - though that one is a little more obvious.</description>
		<content:encoded><![CDATA[<p>O.k. &#8211; I&#8217;m de-lurking now. I have silently followed the drama of the squash fertility issues and semi-regularly surf over here when I&#8217;m procrastinating. Seeing the pureed pumpkin so close to the homemade pizza entry triggered the memory of a pizza idea you might like. I try to leave pizza in the hands of professionals with access to wood-fired (or at least 800 degree gas-fired) ovens. But here&#8217;s a description (not claiming to be a recipe) of an awesome pizza from Bob Marshall&#8217;s Biga Pizza, the hottest pizza joint in Missoula, MT (the town with the fewest cowboys per capita in the state, sorry to say). So it&#8217;s a thinnish-crust pizza topped with olive oil, glops of ricotta, glops of pureed squash/pumpkin, and carmelized leeks &#8211; with a little mozzarella sprinkled over, I think. It&#8217;s a really unexpected use of the pumpkin, but delicious! DIY-ers, thank me or curse me later. I have no idea if this works in a home kitchen.<br />
Also, look on the NYT site for a pumpkin risotto recipe that appeared around Halloween &#8211; though that one is a little more obvious.</p>
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		<title>By: Grace</title>
		<link>http://www.greenerbiener.com/2009/11/and-there-id-keep-him-very-well/comment-page-1/#comment-1470</link>
		<dc:creator>Grace</dc:creator>
		<pubDate>Sat, 07 Nov 2009 21:43:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenerbiener.com/?p=2631#comment-1470</guid>
		<description>Just for the record...all caught up!!! Bring on some more posts, I can take it!!</description>
		<content:encoded><![CDATA[<p>Just for the record&#8230;all caught up!!! Bring on some more posts, I can take it!!</p>
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		<title>By: Grace</title>
		<link>http://www.greenerbiener.com/2009/11/and-there-id-keep-him-very-well/comment-page-1/#comment-1469</link>
		<dc:creator>Grace</dc:creator>
		<pubDate>Sat, 07 Nov 2009 21:42:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenerbiener.com/?p=2631#comment-1469</guid>
		<description>I put the boys pureed pumpkin in apple sauce and they loved it! Miles is too cute and already so big, have a wonderful &#039;Thanksgiving&#039; dinner!</description>
		<content:encoded><![CDATA[<p>I put the boys pureed pumpkin in apple sauce and they loved it! Miles is too cute and already so big, have a wonderful &#8216;Thanksgiving&#8217; dinner!</p>
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		<title>By: LT</title>
		<link>http://www.greenerbiener.com/2009/11/and-there-id-keep-him-very-well/comment-page-1/#comment-1464</link>
		<dc:creator>LT</dc:creator>
		<pubDate>Sat, 07 Nov 2009 03:19:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenerbiener.com/?p=2631#comment-1464</guid>
		<description>Miles is sooo cute!  Hope that you are all having fun and eating lots of pumpkin!</description>
		<content:encoded><![CDATA[<p>Miles is sooo cute!  Hope that you are all having fun and eating lots of pumpkin!</p>
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		<title>By: the mama bird diaries</title>
		<link>http://www.greenerbiener.com/2009/11/and-there-id-keep-him-very-well/comment-page-1/#comment-1453</link>
		<dc:creator>the mama bird diaries</dc:creator>
		<pubDate>Thu, 05 Nov 2009 03:51:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenerbiener.com/?p=2631#comment-1453</guid>
		<description>I could eat your nephew up. He is too cute!! And you gals are pretty sassy and cute yourselves.</description>
		<content:encoded><![CDATA[<p>I could eat your nephew up. He is too cute!! And you gals are pretty sassy and cute yourselves.</p>
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		<title>By: Kristen</title>
		<link>http://www.greenerbiener.com/2009/11/and-there-id-keep-him-very-well/comment-page-1/#comment-1452</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Thu, 05 Nov 2009 00:45:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenerbiener.com/?p=2631#comment-1452</guid>
		<description>Your nephew is adorable!  Your girls will have a blast.  Enjoy each moment!</description>
		<content:encoded><![CDATA[<p>Your nephew is adorable!  Your girls will have a blast.  Enjoy each moment!</p>
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		<title>By: Danielle</title>
		<link>http://www.greenerbiener.com/2009/11/and-there-id-keep-him-very-well/comment-page-1/#comment-1450</link>
		<dc:creator>Danielle</dc:creator>
		<pubDate>Wed, 04 Nov 2009 21:28:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenerbiener.com/?p=2631#comment-1450</guid>
		<description>Eh, pumpkin for be works for me - there&#039;s a 5-point harness in there, right? As to the purée, bring it on! Little Miles has already consume his weight (ok, admittedly just 15lbs) in pumpkin purée, pumpkin soup, and a little pumpkin-swirled yogurt!</description>
		<content:encoded><![CDATA[<p>Eh, pumpkin for be works for me &#8211; there&#8217;s a 5-point harness in there, right? As to the purée, bring it on! Little Miles has already consume his weight (ok, admittedly just 15lbs) in pumpkin purée, pumpkin soup, and a little pumpkin-swirled yogurt!</p>
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