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	<title>Comments on: Crusty artisan bread with shards of glass</title>
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	<link>http://www.greenerbiener.com/2008/11/crusty-artisan-bread-with-shards-of-glass/</link>
	<description>Eating locally, forsaking corn syrup, and hauling it home one canvas bag at a time.</description>
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		<title>By: Mon</title>
		<link>http://www.greenerbiener.com/2008/11/crusty-artisan-bread-with-shards-of-glass/comment-page-1/#comment-820</link>
		<dc:creator>Mon</dc:creator>
		<pubDate>Thu, 27 Nov 2008 16:14:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenerbiener.com/?p=198#comment-820</guid>
		<description>There&#039;s something comforting in knowing you&#039;re not the only erratic baker out there.</description>
		<content:encoded><![CDATA[<p>There&#8217;s something comforting in knowing you&#8217;re not the only erratic baker out there.</p>
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		<title>By: Ghania</title>
		<link>http://www.greenerbiener.com/2008/11/crusty-artisan-bread-with-shards-of-glass/comment-page-1/#comment-708</link>
		<dc:creator>Ghania</dc:creator>
		<pubDate>Thu, 20 Nov 2008 20:36:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenerbiener.com/?p=198#comment-708</guid>
		<description>Oh my I cant even imagine that ordeal, I would have just passed out.   But kudos to you.. never will I even attempt that on.</description>
		<content:encoded><![CDATA[<p>Oh my I cant even imagine that ordeal, I would have just passed out.   But kudos to you.. never will I even attempt that on.</p>
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		<title>By: Robin</title>
		<link>http://www.greenerbiener.com/2008/11/crusty-artisan-bread-with-shards-of-glass/comment-page-1/#comment-678</link>
		<dc:creator>Robin</dc:creator>
		<pubDate>Thu, 20 Nov 2008 04:11:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenerbiener.com/?p=198#comment-678</guid>
		<description>Texture without added fat, who knew?  If the loaves aren&#039;t a hit with the family, you could always freeze them and give them away next year for Halloween.</description>
		<content:encoded><![CDATA[<p>Texture without added fat, who knew?  If the loaves aren&#8217;t a hit with the family, you could always freeze them and give them away next year for Halloween.</p>
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		<title>By: Lanie</title>
		<link>http://www.greenerbiener.com/2008/11/crusty-artisan-bread-with-shards-of-glass/comment-page-1/#comment-670</link>
		<dc:creator>Lanie</dc:creator>
		<pubDate>Thu, 20 Nov 2008 01:55:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenerbiener.com/?p=198#comment-670</guid>
		<description>Sorry about the explosion but luckily you have now gotten the author of the book to chime in with advice!  Great post :-)</description>
		<content:encoded><![CDATA[<p>Sorry about the explosion but luckily you have now gotten the author of the book to chime in with advice!  Great post <img src='http://www.greenerbiener.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Brooke</title>
		<link>http://www.greenerbiener.com/2008/11/crusty-artisan-bread-with-shards-of-glass/comment-page-1/#comment-659</link>
		<dc:creator>Brooke</dc:creator>
		<pubDate>Thu, 20 Nov 2008 00:46:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenerbiener.com/?p=198#comment-659</guid>
		<description>Let me start by saying: I&#039;m impressed that you were even attempting to make bread!  Homemade bread is not in my vernacular.  In all my 37 years, I&#039;ve never even tried.  Must be in the genes.  Bread making and sewing seemed to be skills that were avoided at all costs in my family!  So, bravo to you for trying.  What&#039;s a few parts per million glass?</description>
		<content:encoded><![CDATA[<p>Let me start by saying: I&#8217;m impressed that you were even attempting to make bread!  Homemade bread is not in my vernacular.  In all my 37 years, I&#8217;ve never even tried.  Must be in the genes.  Bread making and sewing seemed to be skills that were avoided at all costs in my family!  So, bravo to you for trying.  What&#8217;s a few parts per million glass?</p>
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		<title>By: sharon</title>
		<link>http://www.greenerbiener.com/2008/11/crusty-artisan-bread-with-shards-of-glass/comment-page-1/#comment-649</link>
		<dc:creator>sharon</dc:creator>
		<pubDate>Wed, 19 Nov 2008 19:52:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenerbiener.com/?p=198#comment-649</guid>
		<description>Scary! I hate it when things explode in the oven. Better luck next time. See you Saturday!</description>
		<content:encoded><![CDATA[<p>Scary! I hate it when things explode in the oven. Better luck next time. See you Saturday!</p>
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		<title>By: Robin</title>
		<link>http://www.greenerbiener.com/2008/11/crusty-artisan-bread-with-shards-of-glass/comment-page-1/#comment-647</link>
		<dc:creator>Robin</dc:creator>
		<pubDate>Wed, 19 Nov 2008 19:45:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenerbiener.com/?p=198#comment-647</guid>
		<description>OMG!  I did the same thing when I was boiling the salsa jars... I wandered away (ok, got distracted online) and the water ran low. I poured in more water and kabooom.  Salsa on the ceiling, a blistering burn on my hand, and glass all over my kitchen.</description>
		<content:encoded><![CDATA[<p>OMG!  I did the same thing when I was boiling the salsa jars&#8230; I wandered away (ok, got distracted online) and the water ran low. I poured in more water and kabooom.  Salsa on the ceiling, a blistering burn on my hand, and glass all over my kitchen.</p>
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		<title>By: David</title>
		<link>http://www.greenerbiener.com/2008/11/crusty-artisan-bread-with-shards-of-glass/comment-page-1/#comment-646</link>
		<dc:creator>David</dc:creator>
		<pubDate>Wed, 19 Nov 2008 18:09:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenerbiener.com/?p=198#comment-646</guid>
		<description>I have to say that I&#039;m really surprised and relieved that you were not hurt. I used to bake bread when I lived in VT and I would always add a half cup of jacks, you know, the kid toy. Party in your mouth everytime!</description>
		<content:encoded><![CDATA[<p>I have to say that I&#8217;m really surprised and relieved that you were not hurt. I used to bake bread when I lived in VT and I would always add a half cup of jacks, you know, the kid toy. Party in your mouth everytime!</p>
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		<title>By: grace</title>
		<link>http://www.greenerbiener.com/2008/11/crusty-artisan-bread-with-shards-of-glass/comment-page-1/#comment-644</link>
		<dc:creator>grace</dc:creator>
		<pubDate>Wed, 19 Nov 2008 18:02:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenerbiener.com/?p=198#comment-644</guid>
		<description>Good job! please don&#039;t be offended if I don&#039;t let you bring the bread to any family dinners. We love you but not glassy bread, Grace</description>
		<content:encoded><![CDATA[<p>Good job! please don&#8217;t be offended if I don&#8217;t let you bring the bread to any family dinners. We love you but not glassy bread, Grace</p>
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		<title>By: G-PMikey</title>
		<link>http://www.greenerbiener.com/2008/11/crusty-artisan-bread-with-shards-of-glass/comment-page-1/#comment-643</link>
		<dc:creator>G-PMikey</dc:creator>
		<pubDate>Wed, 19 Nov 2008 17:46:44 +0000</pubDate>
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		<description>The small glass pieces are really not that dangerous, except for your teeth and tush!  Try something a little less crunchy.</description>
		<content:encoded><![CDATA[<p>The small glass pieces are really not that dangerous, except for your teeth and tush!  Try something a little less crunchy.</p>
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		<title>By: Danielle</title>
		<link>http://www.greenerbiener.com/2008/11/crusty-artisan-bread-with-shards-of-glass/comment-page-1/#comment-641</link>
		<dc:creator>Danielle</dc:creator>
		<pubDate>Wed, 19 Nov 2008 15:48:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenerbiener.com/?p=198#comment-641</guid>
		<description>mmm, you&#039;re one glassy babe! And who doesn&#039;t like their bread with a little bite?</description>
		<content:encoded><![CDATA[<p>mmm, you&#8217;re one glassy babe! And who doesn&#8217;t like their bread with a little bite?</p>
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	<item>
		<title>By: the mama bird diaries</title>
		<link>http://www.greenerbiener.com/2008/11/crusty-artisan-bread-with-shards-of-glass/comment-page-1/#comment-637</link>
		<dc:creator>the mama bird diaries</dc:creator>
		<pubDate>Wed, 19 Nov 2008 03:32:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenerbiener.com/?p=198#comment-637</guid>
		<description>oh my. That&#039;s some serious damage. You know what? I would have done the same thing.</description>
		<content:encoded><![CDATA[<p>oh my. That&#8217;s some serious damage. You know what? I would have done the same thing.</p>
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		<title>By: Jeff Hertzberg</title>
		<link>http://www.greenerbiener.com/2008/11/crusty-artisan-bread-with-shards-of-glass/comment-page-1/#comment-634</link>
		<dc:creator>Jeff Hertzberg</dc:creator>
		<pubDate>Tue, 18 Nov 2008 19:34:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenerbiener.com/?p=198#comment-634</guid>
		<description>Hi,
I&#039;m Jeff Hertzberg, one of the co-authors of Artisan Bread in Five Minutes a Day.  So sorry about the glass pan... in the book we specify a broiler tray, and somewhere on our website we say that glass is a big no-no, for exactly the reason you experienced.

But I&#039;m glad your family&#039;s enjoying the bread.  Come visit us anytime at http://www.artisanbreadinfive.com, where you can post questions into any &quot;Comments&quot; field, or click on &quot;Bread Questions&quot; on the left side of the homepage and choose among the options.    

Jeff Hertzberg
www.artisanbreadinfive.com
http://twitter.com/ArtisanBreadIn5 

Chicago tribune video:  http://us.macmillan.com/BookCustomPage.aspx?isbn=9780312362911&amp;m_type=2&amp;m_contentid=119255#video</description>
		<content:encoded><![CDATA[<p>Hi,<br />
I&#8217;m Jeff Hertzberg, one of the co-authors of Artisan Bread in Five Minutes a Day.  So sorry about the glass pan&#8230; in the book we specify a broiler tray, and somewhere on our website we say that glass is a big no-no, for exactly the reason you experienced.</p>
<p>But I&#8217;m glad your family&#8217;s enjoying the bread.  Come visit us anytime at <a href="http://www.artisanbreadinfive.com">http://www.artisanbreadinfive.com</a>, where you can post questions into any &#8220;Comments&#8221; field, or click on &#8220;Bread Questions&#8221; on the left side of the homepage and choose among the options.    </p>
<p>Jeff Hertzberg<br />
<a href="http://www.artisanbreadinfive.com">http://www.artisanbreadinfive.com</a><br />
<a href="http://twitter.com/ArtisanBreadIn5">http://twitter.com/ArtisanBreadIn5</a> </p>
<p>Chicago tribune video:  <a href="http://us.macmillan.com/BookCustomPage.aspx?isbn=9780312362911&#038;m_type=2&#038;m_contentid=119255#video">http://us.macmillan.com/BookCustomPage.aspx?isbn=9780312362911&#038;m_type=2&#038;m_contentid=119255#video</a></p>
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		<title>By: cookie</title>
		<link>http://www.greenerbiener.com/2008/11/crusty-artisan-bread-with-shards-of-glass/comment-page-1/#comment-630</link>
		<dc:creator>cookie</dc:creator>
		<pubDate>Tue, 18 Nov 2008 17:03:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenerbiener.com/?p=198#comment-630</guid>
		<description>I love this one..and the new bread without the glass is just as crunchy</description>
		<content:encoded><![CDATA[<p>I love this one..and the new bread without the glass is just as crunchy</p>
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