Comments on: Strike Two, Cauliflower’s Outta Here

By: G-PMikey

G-PMikey — Sun, 02 Nov 2008 04:12:09 +0000

Phoro auggests the Cauliflower has already got mold spots on it. Perhaps you thought about prepering it just a few weeks too long? Stir fry it – the route of all yum. MSS

By: Lanie

Lanie — Sun, 02 Nov 2008 02:30:28 +0000

So maybe it is not the best tasting but that has to be up there with some of the best looking (as far as vegetables go. . .). Great post!

By: Kelly

Kelly — Tue, 28 Oct 2008 19:58:14 +0000

Never been a fan of the stuff myself, pastel colors or not. I’m with you Daph!

By: Dave

Dave — Mon, 27 Oct 2008 19:12:55 +0000

My favorite line, “I hastily revised my plan, figuring I’d sell them on taste, an angle best known historically for its total lack of success.”

So true, yet I keep trying.

By: Amy

Amy — Mon, 27 Oct 2008 17:41:08 +0000

We are not big cauliflower fans — sometimes raw with lots of ranch dressing. The lavender cauliflowers was beautiful!

It can be good to paint with makes a neat pattern!!!!! Then you do not have to eat it!!

By: the mama bird diaries

the mama bird diaries — Mon, 27 Oct 2008 16:20:41 +0000

Damn. And it was so pretty!!! I’ve never seen lavender cauliflower before.

But I’ve never cared for the stuff myself.