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	<title>Comments on: Still life with Squash</title>
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	<link>http://www.greenerbiener.com/2008/10/still-life-with-squash/</link>
	<description>Eating locally, forsaking corn syrup, and hauling it home one canvas bag at a time.</description>
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		<title>By: MJ</title>
		<link>http://www.greenerbiener.com/2008/10/still-life-with-squash/comment-page-1/#comment-429</link>
		<dc:creator>MJ</dc:creator>
		<pubDate>Sun, 26 Oct 2008 20:39:35 +0000</pubDate>
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		<description>&quot;I like that squash, it looks very good.  Love, MJ&quot;</description>
		<content:encoded><![CDATA[<p>&#8220;I like that squash, it looks very good.  Love, MJ&#8221;</p>
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		<title>By: Grace</title>
		<link>http://www.greenerbiener.com/2008/10/still-life-with-squash/comment-page-1/#comment-428</link>
		<dc:creator>Grace</dc:creator>
		<pubDate>Sun, 26 Oct 2008 20:38:14 +0000</pubDate>
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		<description>I would feel bad for you but I cannot even keep flowers alive.  My mums hit the dust this week.  Those squash look pretty good to me!</description>
		<content:encoded><![CDATA[<p>I would feel bad for you but I cannot even keep flowers alive.  My mums hit the dust this week.  Those squash look pretty good to me!</p>
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		<title>By: christina brady</title>
		<link>http://www.greenerbiener.com/2008/10/still-life-with-squash/comment-page-1/#comment-419</link>
		<dc:creator>christina brady</dc:creator>
		<pubDate>Sat, 25 Oct 2008 08:44:11 +0000</pubDate>
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		<description>We have found that the late season not-yet-ripe veggies can be sometimes sliced thin, battered in a flour/parm cheese mixture and deep fried for super-edibility..</description>
		<content:encoded><![CDATA[<p>We have found that the late season not-yet-ripe veggies can be sometimes sliced thin, battered in a flour/parm cheese mixture and deep fried for super-edibility..</p>
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		<title>By: the mama bird diaries</title>
		<link>http://www.greenerbiener.com/2008/10/still-life-with-squash/comment-page-1/#comment-418</link>
		<dc:creator>the mama bird diaries</dc:creator>
		<pubDate>Sat, 25 Oct 2008 01:51:31 +0000</pubDate>
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		<description>Darn, I don&#039;t know the answers to any of these questions. 

Can I have new questions?</description>
		<content:encoded><![CDATA[<p>Darn, I don&#8217;t know the answers to any of these questions. </p>
<p>Can I have new questions?</p>
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		<title>By: Lanie</title>
		<link>http://www.greenerbiener.com/2008/10/still-life-with-squash/comment-page-1/#comment-417</link>
		<dc:creator>Lanie</dc:creator>
		<pubDate>Sat, 25 Oct 2008 01:19:36 +0000</pubDate>
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		<description>So impressive that you grow berries and squash!   Drinking more wine will keep your toes warm.  :-)</description>
		<content:encoded><![CDATA[<p>So impressive that you grow berries and squash!   Drinking more wine will keep your toes warm.  <img src='http://www.greenerbiener.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Amy</title>
		<link>http://www.greenerbiener.com/2008/10/still-life-with-squash/comment-page-1/#comment-410</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Fri, 24 Oct 2008 15:11:15 +0000</pubDate>
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		<description>I went out to feed the chickens this morning with socks and flip flops, what a sight to see! But my toes were cold too!!! I might need to get toe socks though, maybe some with bright stripes and poke-a-dots! 

I think I am heading out to pick all the tomatoes -- although some are still small and all are still green - the cold weather is not helping them! 

Your berries look fabulous ... yummy!</description>
		<content:encoded><![CDATA[<p>I went out to feed the chickens this morning with socks and flip flops, what a sight to see! But my toes were cold too!!! I might need to get toe socks though, maybe some with bright stripes and poke-a-dots! </p>
<p>I think I am heading out to pick all the tomatoes &#8212; although some are still small and all are still green &#8211; the cold weather is not helping them! </p>
<p>Your berries look fabulous &#8230; yummy!</p>
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